eating some day-and-a-half old udon and katsuo soup with leeks. it smells slightly fermented, as if something pleasantly pungent has been happily culturing in it for a short period of time, and i believe this only serves to enhance the flavor. mai and i made it two days ago, along with some tofu soup, which we ate with some korean appetizer foods from hanareum in k-town.
man found a suitable apartment for our dwelling needs in berkeley, only a short walk from aparna's abode. this is most fortunate. it would have been extremely difficult for me to find a place by myself, given my distance from the location and my recent inability to concentrate on nearly anything. i will be arranging my flight shortly, and then i'll be off to the west coast to begin a new life.
is this exciting? i would say this is beyond something as base and simple as excitement. it's very much like floating down a widening river that is quickly picking up speed, and making out just ahead the violent aquatic turbulence of the head of a massive waterfall.
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